My friend Tina asked me to try this salad she had made the other day, and it rocked my world. I added orange pepper to the recipe and changed the amounts a bit, and you can definitely do all the spices to taste. The limes are really important though and so is the sea salt. Tonight this was my dinner and I'm so satisfied! I should clarify that I ate a portion of this, it would serve 4-5 people as a side or probably 2 if it was the whole meal.
2 cups cooked Quinoa
1/2 cucumber chopped
1 red pepper, chopped
1 orange pepper, chopped
1/4 red onion, chopped finely
1/2 cup finely chopped cilantro
2 tbsp olive oil
2 limes, fresh squeezed
1 1/2 tsp Greek seasoning (I used the stuff from Epicure)
Fresh ground sea salt & pepper to taste
Meat option: I think a souvlaki chicken skewer would go good with this or grilled shrimp as well!
Life is too short not to be shared!
My name is Jody. I am a God lover, wife, mother, foodie and runner who is trying to balance healthy life altering foods, with flavor.
God has given us these bodies and lives and I believe we were created to thrive, not merely survive.
Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Appreciate your friends. Continue to learn. Do what you love. Live as if this is all there is.
Mary Anne Radmacher
Quinoa is amazing! And it's loaded with protein - a must have for vegans and vegetarians. Plus, you feel like you're eating carbs and that's ALWAYS a good thing! :) Great recipe. Cant wait to try it!
ReplyDelete