Life is too short not to be shared!

My name is Jody. I am a God lover, wife, mother, foodie and runner who is trying to balance healthy life altering foods, with flavor.

God has given us these bodies and lives and I believe we were created to thrive, not merely survive.


Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Appreciate your friends. Continue to learn. Do what you love. Live as if this is all there is.

Mary Anne Radmacher

Wednesday, 2 March 2011

Veggie Mexican Pita- the perfect lunch

 Ok, so I was craving avocado and this is what developed! I ate this for lunch yesterday and again today because it is so ridiculously satisfying!

Take a whole wheat pita and cut it up into 4 pieces. Place it back together cover it with cheese and broil it until the top is nicely browned.
While the pita is broiling:
- mash up 1/2 an avocado with 2 splashes of lime juice, a pinch of salt and pepper, 1 tbsp of finely minced red onion, 1 pressed clove of garlic
-remove pita from the oven, cover it with avocado mixture 
-dice tomatoes and sprinkle over pita
-drizzle salsa over to finish it off...ENJOY!!

Of course for those who aren't taking off the baby weight...always add sour cream!! MMM

Also, tonight I made an amazing stew with 4 totally random and magical spices. I need to make it one more time and write down the exact amounts so I can share it with all of you. Stay tuned....
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1 comment:

  1. Lindsy R3 March 2011 at 16:19

    mmm... sounds good. you could add beans for more {lean} protein and fiber, too!

    ReplyDelete

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